A joyful, hopeful, challenging, irritating, itch-you-can’t-scratch type of journey full of wrong turns, piping dreams, sweet success, and a little bit of beginner’s luck. Welcome to The Disco Bakery.
We’re in a little holding pattern at the moment!
After running some test bakes and sharing them with a select group of friends and family (soft launch?) I was ready to TAKE A REST! I needed some time to recharge, think, plan, organize and reset. For a long time I wouldn’t honor the need to rest, thinking that I had to keep grinding—immediately—or else…
What a shocker. For the Love Mix cookie box I was determined to create a heart-shaped sugar cookie with royal icing. I wanted them to look like conversation heart candies after seeing a bunch of really cool inspiration circulating on social media. I decided to try my hand at it despite the fact that I…
This is a two part Part II because I’ve had two tests with my chocolate chip cookies. Um, that line makes this sound like a Dr. Suess adventure, which I promise, it is not. Test OneI baked The Disco Chip at 350 degrees and… nope. Too much spread. I could have baked it for longer…
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